Safe Food Handling Practices in the Home
The United States Centers for Disease Control and Prevention estimates that each year roughly one in six Americans (or 48 million people) become ill, 128,000 are hospitalized, and 3,000 die of foodborne diseases caused by eating contaminated food. A major cause of foodborne disease is improper handling of perishable foods, such as meats and eggs, allowing disease causing organisms to grow.
|To develop and implement a strategic plan to address health disparities that exist in Solano County’s African American community.|
|Health insurance program created to provide coverage to children who do not qualify for the state sponsored programs.|
|Helps kids get the coverage they need by assisting families to enroll their children into Medi-Cal and Healthy Families programs, or into the Healthy Kids Solano program.|